What is better after a long day exploring and working alongside friends than a creamy frozen treat?! Real ice cream has far too much sugar and ingredients I can’t always pronounce! So, we decided to make a healthy yet delicious alternative! Plan ahead because this recipe has an overnight prep component!
Ingredients: Cantaloupe Plain Greek Yogurt (approximately 1-2 cups) *Food processor Directions:
Cut up cantaloupe into cubes and put into a freezer safe bag or container.
Put 1 cup yogurt in the bottom of a food processor, add in some of the frozen cantaloupe and blend until smooth. If too thick add more yogurt a little at a time. If too thin, add more cantaloupe a little at a time. Texture should replicate ice cream!
Scoop into a bowl and serve immediately!
Use other melons like honeydew
Add in other fruits to create new flavors
Serve in a cone
Add cut up fruits as toppings
Prep some cantaloupe and keep stored in freezer to take out when needed